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Booklet
- Material
- paper
- Manufacturer
- Published for Culinary Arts Institute by Consolidated Book Publishers, Inc.
- Accession Number
- DE2006.52
- Manufacturer
- Published for Culinary Arts Institute by Consolidated Book Publishers, Inc.
- Category
- Communication Artifacts
- Tools and Equipment for Materials
- Sub-Category
- Documentary Artifact
- Food Processing T&E
- Material Type
- Artifact
- Place of Manufacture
- Chicago, Illinois, U.S.A.
- Period Date Notes
- copyright 1940
- Description
- Cookbook, "250 Ways to Prepare Meat"
- Narrative
- Other owners: Mary Wilkinson (nee Smith)
- Technique
- printed
- Material
- paper
- Width
- 15.3
- Length
- 22.2
- Unit of Measure
- Centimeters
- Accession Number
- DE2006.52
- Catalogue Number
- DE2006.52.5
- Condition Code
- Fair
- Current Condition
- Spine worn and split below bottom staple; back cover has 3.5cm long tear up from bottom edge, 4 cm from spine - 11/2006
- Notes
- RT: cook book; recipe
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